Christmas Day


—  Christmas Kir —

—  Amuse bouche  —

To start (choose from)

—  Roast Squash and Chestnut Soup —
apple, sage pistou and parmesan straw

—  Seared Pigeon Breast —
Pigs Head bonbon, celeriac, hazelnuts, crispy bacon and rose hip dressing

—  Beetroot and Vodka Salmon Gravadlax —
Lyme Bay crab, torched cucumber, wasabi creme fraiche and sesame crisp

To continue (choose from)

—  Roasted West Country Turkey  —
streaky bacon wrapped sausage, leek and cranberry confit leg, stuffing, bread sauce

—  Rare Roast Sirloin of Pipers Farm Beef  —
with rosemary and horseradish Yorkshire pudding filled with braised oxtail, onion confit and watercress

—  Fish from the sea —
mussel, leek and girolle fricassee, roasted fennel and hasselback potatoes, dill oil


—  Palate cleanser  —


To conclude (choose from)

—  Christmas Pudding —
with rum butter, Bramley and vanilla puree and clotted cream ice cream

—  Warm Poached Pear —
dark chocolate cremeux, frangipane, pear and ginger sorbet

—  Choice of four cheeses from our cheese trolley —
with biscuits, grapes and red onion marmalade


— Coffee and mini mince pies —