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Eat

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—  a la carte  —

Modern dishes that capture the flavours of the season. See the lunch prix fixe menu instead.

—  Nocellara green olives  —
£3.00

 

To start

—  Soup of the day  —
£6.90

— Grilled longbow goats cheese  —
leeks vinaigrette, watercress, hazelnuts
£7.80

—  Seared Lyme Bay scallops  —
pork and chorizo balls, confit peppers, salsa verde
£10.50

—  Charred Lyme Bay mackerel  —
celeriac remoulade, crispy ham, watercress, grain mustard dressing
£8.25

— Creedy Carver duck liver parfait  —
smoked duck, red onion and blood orange chutney, citrus brioche
£8.50

 

To continue

—  Catch of the day  —
cockle tartare butter, pink fur potatoes and vegetables
Market price

—  Grilled Lyme Bay lemon sole fillets  —
smoked salmon and sorrel fishcake, broccoli puree, roast fennel, sorrel sauce
£18.50

—  Powderham long horn fillet steak  —
carrot puree, dauphinoise potatoes, roast salsify, forestiere sauce
£27.00

—  Confit lemon and rosemary Wessex pork belly —
choucroute, champ potatoes, black pudding and apple terrine, grain mustard jus
£18.50

—  Roasted squash tart —
beetroot puree, roasted fennel, saute potatoes, watercress and radish salad
£14.50

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—  Dessert  —

Handmade exclusively in-house

—  Caramelised apple mille fueille —
amaretti ice cream and candied almonds
£8.00

—  Poached rhubarb  —
lemon curd, rhubarb mousse, madelines and honeycomb
£7.90

—  Hot chocolate fondant  —
salted caramel, vanilla ice cream
£8.00

—  Blood orange posset —
blood orange gel, citrus meringue, flapjack
£7.90

—  House cheese selection —