A double AA Rosette award restaurant.



Read all about our festive Christmas menu here.

Christmas Menu | Christmas DAY | NEW YEARS EVE

—  christmas menu  —

two courses £23.00 or three courses £27.50.
(includes mince pies and coffee)


To start

—  Roast Squash and Chestnut Soup —
apple, sage pistou, cheese straw

—  Mussel, Leek and Parmesan Tartlet  —
saffron alioli, watercress and clementine salad

—  Confit Duck, Pear and Ham Hock Terrine  —
with Cumberland sauce parsnip crisps

To continue

—  Roasted West Country Turkey  —
streaky bacon wrapped sausage, leek and cranberry stuffing, bread sauce

—  Fish from the Sea with Celeriac Purée  —
leeks, smoked salmon bonbon, hasselback potatoes, saffron and citrus sauce

—  Braised Beef Cheek —
smoked butter potatoes, parsnip and rosemary puree, garlic and parsley crust, cooking juices

—  Roasted Autumn Squash  —
with lentil and beetroot dijonnaise, gremolata, caper dressing, pine nuts


To conclude

—  Christmas Pudding —
with rum butter, Bramley and vanilla puree and clotted cream ice cream

—  Eggnog Parfait —
with poached pears and popcorn crumble, poaching syrup

—  Choice of three cheeses from our cheese trolley —


Terms and conditions
- The Christmas menu is available at lunch time and in the evening for pre-booked tables only from the 4th-28th December. (excludes Saturday evenings)
- The type of fish served will be dictated by what the fishermen have caught on the day!
- A £10 deposit, per person, will be required to confirm your booking.
- Any cancellations must be made at least two full days in advance or the deposit will be forfeited.
- Menu choices must be returned at least one week before the date of the booking.
- Any changes must be made in writing at least five days in advance.
- It is the responsibility of the party organiser to collect the deposit and balance and to ensure that all guests are aware of these terms and conditions.
- The management reserves the right to refuse entry or alcohol to anyone who, in their opinion, is intoxicated.