_GRA6238@0,5x.png

Menu

This is the page description.

—  a la carte  —

Modern dishes that capture the flavours of the season. See the lunch prix fixe menu instead.

—  Nocellara green olives  —
£3.50

 

To start

—  Soup of the day  —
£7.00

— Grilled longbow goats cheese—
leeks vinaigrette, hazelnuts, truffle puff pastry
£8.00

—  Crispy cod cheeks  —
sweetcorn puree, wilted spinach, coriander and light curry oil
£8.00

— Severn and wye smoked salmon —
celeriac remoulade, gribiche dressing and watercress
£8.90

— Pressed free range chicken and black pudding  —
damsons and hazelnuts
£8.30

 

To continue

—  Catch of the day  —
cockle tartare butter, buttered new potatoes and vegetables
Market price

—  Pan fried Lyme bay sea bass —
celeriac, grain mustard potatoes, Exmouth mussels and west country cider
£19.50

—  Crab apple glazed free range duck breast  —
parsnip, duck and chestnut faggot, boulangere potato, sloe gin and blackberry
£19.50

—  Powderham long horn 40 day aged fillet steak  —
creamed leeks, pomme anna, sautéed mushrooms and green peppercorn jus
£27.50

—  Lemon and herb polenta—
spiced aubergine, grilled courgette, walnut and mint pesto
£14.50

_GRA6438@0,5x.png


—  Dessert  —

Handmade exclusively in-house

—  White chocolate parfait —
blackcurrants, sour cream mousse, lime and coconut granola
£7.90

—  Brown butter sponge  —
grilled pineapple, pineapple salsa, creme fraiche and rum syrup
£7.90

—  Berry pavlova  —
lemon curd, honey and ginger ice cream, hazelnuts
£7.90

—  Plum and frangipani tart —
amaretto ice cream
£7.90

—  House cheese selection —