_GRA6238@0,5x.png

Menu

This is the page description.

—  a la carte  —

Modern dishes that capture the flavours of the season. See the lunch prix fixe menu instead.

—  Nocellara green olives  —
£3.00

 

To start

—  Soup of the day  —
£6.90

— Tomato tart tatin  —
smoky aubergine, dukkah, green olive and golden raisin dressing
£7.80

—  Grilled Lyme bay mackerel  —
broad beans, ricotta, beetroot and crispy ham
£8.25

— Severn and wye smoked salmon —
celeriac remoulade, gribiche dressing and watercress
£8.90

— Honey and mustard ham hock  —
pea mousse, truffle mayonnaise, bacon crumb
£8.00

 

To continue

—  Catch of the day  —
cockle tartare butter, sauté potatoes and vegetables
Market price

—  Toasted almond crusted brill —
confit peppers, smoked haddock brandade, sauté potatoes and salsa verde
£18.90

—  Beechridge farm duck breast  —
confit leg, gooseberry, Lyonnaise potatoes, roast beets and ginger beer jus
£19.00

—  Powderham long horn fillet steak  —
parmesan and truffle potato skin, summer vegetable fricassee with shallot and red wine jus
£27.00

—  Lemon and herb polenta—
garlic puree, confit peppers, grilled courgette and salsa verde
£14.50

_GRA6438@0,5x.png


—  Dessert  —

Handmade exclusively in-house

—  Belgian chocolate delice —
cherry compote, vanilla cream, cocoa nib
£7.90

—  Treacle tart  —
apple compote, buttermilk ice cream
£7.90

—  Baked lemon and mascarpone cheesecake  —
gooseberry, elderflower cream, honeycomb
£7.90

—  Brown sugar and lime panna cotta —
strawberry sorbet, crispy almonds, mint syrup
£7.90

—  House cheese selection —