New Years Eve

Christmas Menu | Christmas DAY | NEW YEARS EVE


£70 per person
vegetarian option available on request)


—  Amuse bouche  —

—  Roasted Celeriac and Bramley Apple Soup —
with caramelised shallot brioche

—  Lyme Bay Crab and Prawn Raviolo —
spring onion, shitaki, crab and lemongrass sauce and crispy leeks

—  Honey Roasted Pipers Farm Duck Breast —
confit duck tart, pistachio crumble, savoy, parsnip puree and five spice clementine sauce

— Peach Jelly, Peach Salsa —
prosecco granita

—  Dark Belgian Chocolate Delice —
with passion fruit and salted caramel popcorn

—  English Cheese board to share —

—  Bubbles for the countdown! —