—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

—Smoked salmon tartine —
beetroot and ricotta

— Honey and mustard ham hock—
truffle mayonnaise, apple and pork crackle

to continue

 — Grilled lamb cutlets—
orzo pasta, courgette, olive and bocconcini salad, mint and walnut pesto

—  Fish of the day —
smoked mash, summer vegetables, tomato and cockle butter

—  Lemon and herb polenta —
smokey aubergine, courgette and tapenade


to conclude

—Brown butter sponge—
grilled pineapple, creme fraiche

—  Strawberry gratin —
strawberry sorbet, honeycomb

—  Cheese trolley —
choice of two cheeses