—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

—Smoked mackerel tartine —
pickled fennel, beetroot, buttermilk dressing

— Chicken and apricot terrine —
curried mayonnaise, pea shoots

to continue

 — Confit duck —
sauté potatoes, apple, crispy black pudding, grain mustard sauce

—  Herb crusted fish of the day —
sauté potatoes, crushed peas, tarragon creme fraiche

—  Handmade pecorino gnocchi —
garlic puree, tenderstem, mushroom a la greque, basil pistou


to conclude

—Dark chocolate brownie —
salted caramel, vanilla ice cream

—  Lime panna cotta —
blueberry compote, honeycomb

—  Cheese trolley —
choice of two cheeses