A double AA Rosette award restaurant.



—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

— Grilled mackerel tartine —
tomato and caper salad

— Pressed ham hock and apricot —
curry mayonnaise, watercress salad

to continue

 — Marinated corn fed chicken —
roasted tomatoes, saute potatoes and feta salad

—  Fish of the day —
smoked mash, tenderstem and a lemon, cockle and sea vegetable butter

—  Lemon and herb polenta —
smokey tomato sauce, pea shoot salad and salsa verde

to conclude

—  Buttermilk panacotta —
cherries and honeycomb

—  Strawberry gratin —
strawberry sorbet

—  Cheese trolley —
choice of two cheeses