—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

— Salmon rillette —
pickled cucumber, beetroot

— Ham hock, pear and duck terrine —
Cumberland sauce, crispy parsnip, pea shoots

to continue

 — Roasted Clinton Estate pheasant —
red cabbage, grain mustard mash, foresteire sauce

—  Fish of the day —
saute potatoes, broccoli, bois boudran

—  Roasted squash tart —
Jerusalem artichoke, watercress and fennel salad


to conclude

—Dark chocolate and ginger brownie —
winter berries, chantilly

—  Lemon posset —
blood orange gel, honeycomb

—  Cheese trolley —
choice of two cheeses