A double AA Rosette award restaurant.



—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

— Salmon rillette —
pickled cucumber, beetroot

— Pressed ham hock and apricot —
piccalilli, pea shoots

to continue

 — Confit Creedy Carver duck leg —
haricot dijonnaise and tenderstem

—  Fish of the day —
potatoes sautéed with samphire and cockles, lemon butter

—  Lemon and herb roasted celeriac —
braised haricot beans, beetroot, caper and tomato vinaigrette

to conclude

— Lime posset —
mango, raspberries, honeycomb

—  Warm plums —
honey yoghurt and nutty granola

—  Cheese trolley —
choice of two cheeses