—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

— Salmon rillette —
pickled cucumber, beetroot

— Ham hock and duck terrine —
piccalilli, pea shoots

to continue

 — Pan fried Clinton Estate pheasant —
sautéed apple and potato, cider sauce

—  Fish of the day —
chive mash, veronique sauce

—  Hand made gnocchi —
sweetcorn puree, mushrooms, sage butter


to conclude

—Sticky banana cake —
Butterscotch sauce, vanilla ice cream

—  Warm apples and winter berries —
chantilly cream, nutty granola

—  Cheese trolley —
choice of two cheeses