—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

—Charred mackerel —
celeriac remoulade, watercress, grain mustard dressing

— Creedy Carver duck rillette —
onion confit, pickles and toast

to continue

 — Roasted corn fed chicken —
wholegrain mustard mash, greens, cider gravy

—  Fish of the day —
sauté potatoes, tenderstem, cockles, lemon, caper and samphire butter

—  Handmade nettle gnocchi —
beetroot puree, tenderstem, greens goats cheese, pumpkin seed dressing


to conclude

—Dark chocolate brownie —
blood orange sorbet

—  Lemon posset —
blueberries, honeycomb

—  Cheese trolley —
choice of two cheeses