—  Lunch prix fixe  —

two courses £16.00 or three courses £19.50. See the a la carte menu instead.

to start

—  Soup of the day  —

—Crispy cod cheeks —
curried mayonnaise, watercress

— Chicken and black pudding terrine—
apple, grain mustard dressing

to continue

 — Confit duck leg—
grain mustard mash, hispi cabbage, cider and bacon sauce

—  Fish of the day —
herb crust, crushed potatoes, watercress, smoked salmon, lemon and chive sauce

—  Lemon and herb polenta —
smokey aubergine, courgette and walnut and mint pesto


to conclude

—Warm frangipani—
blackcurrants, sour cream mousse, coconut granola

—  Berry pavlova —
strawberry sorbet, honeycomb

—  Cheese trolley —
choice of two cheeses