Menu
This is the page description.
Modern dishes that capture the flavours of the season.
Please speak to our staff about the ingredients in your meal when making your order. We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. We CANNOT guarantee that any food item is “100% FREE FROM” any allergen due to risk of unexpected cross contamination.
— menu —
— House olives —
£4.00
To start
Soup of the day £10.00
Brixham monkfish scampi
£ 13.50
sweetcorn puree, salsa, curry oil and coriander
Seared local scallops 13.50
smokey celeriac puree, spicy sausage and crispy onions
Clinton estate venison carpaccio 12.50
horseradish dressing, old winchester, game chips
Grilled asparagus
£12.50
cheese soufflé croutons, beetroot, hazelnut, mustard vinagrette
To continue
Catch of the day
Market price
With a choice of either;
smokey celeriac, cockle nut brown butter
or
romesco sauce with salsa verdel
Chargrilled Powderham fillet steak 39.50
camembert mash, confit garlic, braised beef cheek, truffle sauce
Herb crusted lamb shoulder
26.50
caramelised cauliflower puree, lentils dijonnaise, gremolata
Celeriac provencal
21.50
black lentils, smokey aubergine, salsa verde
— Dessert —
Handmade exclusively in-house
Hot chocolate fondant ( allow 15mins ) 9.00
peanut butter ice cream, peanut brittle
Warm citrus and almond cake 9.00
pecan crumble, buttermilk ice cream, orange syrup
Classic vanilla crème brûlée 8.50
Roast pineapple 9.00
mango, coconut sorbet, passionfruit and crispy coconut
— House cheese selection —
See below…
3 cheeses £10.00, 5 cheeses £14.50
Greens of Glastonbury Organic Twanger Cheddar (V)(P)
A medal winning cheese made by the Green family at the foot of Glastonbury Tor. Rich, full bodied with a lingering finish, Green’s organic Twanger Cheddar is made with fantastic milk from a local organic herd.
Baron Bigod(P)
A creamy, white bloomy-rind cheese handmade on Fen Farm in Suffolk using their own Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. It is the only traditional Brie-de-Meaux style cheese produced in the UK.
Wyfe of bath (V) (P)
Made by The Bath Soft Cheese company The Wyfe of Bath is a farmhouse style cheese made from organic pasteurised cows milk. It is a semi-hard cheese, the recipe for which is loosely based on a Dutch gouda, however, the Wyfe of Bath is pressed gently so it retains more moisture and has a wonderful buttery finish redolent of the fields of the farm.
Long Clawson Stilton (V)(P)
Long Clawson’s First Grade Blue Stilton is an award winning cheese made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Long Clawson’ s First Grade Stilton has the telltale blue veins radiating from the centre and a distinctive tangy flavour. Long Clawson is one of only six dairies in the world able to make Stilton due to its Protected Designation of Origin status.
Isle of Wight Blue (V)(P)
Isle of Wight Blue is a multiple award winning pasteurised soft blue cheese. It has a naturally rinded soft blue flavour which intensifies with age. The cheese is covered with beautiful grey, green and blue moulds which add a distinctive flavour
Maida Vale (V)
Made by Village Maid cheese in Berkshire. Maida Vale is a semi-soft, washed-rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.
Driftwood (V) (P)
Made by Pete Humphries at White Lake Cheeses in Somerset. Driftwood is a fresh, lactic log shaped Goats cheese is ash coated with a distinct lemon flavour and smooth thick texture.
