a little bit about us 

Nigel Wright, head chef, trained in various high end restaurants in the New Forest.

He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.

Kerry and Nigel have travelled extensively, exploring different cuisines, which has had a great influence on their ideas.

They have been at Saveur since 2017 and during this time have maintained two AA rosettes.

Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.