The Team

Nigel Wright
Head Chef

Ruben Kirby
Apprentice chef

Kerry Wright
General Manager

Elizabeth Radford
Assistant manager

a little bit
about us
—

Nigel Wright, head chef, trained in various high end restaurants in the New Forest.

He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.

Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas.

They have been at Saveur since July 2017 and during this time have maintained 2 AA rosettes. Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.

Featured Reviews

“A really comfortable, classy establishment…a real asset to Exmouth”.
Taste of the West, South West England (Gold award 2018/2019)

"Simply Super Food"
Tripadvisor

"Confident cooking near the Exe estuary"
The AA (awarded 2 AA rosettes)