a little bit about us
Nigel Wright, head chef, trained in various high end restaurants in the New Forest.
He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have travelled extensively, exploring different cuisines, which has had a great influence on their ideas.
They have been at Saveur since 2017 and during this time have maintained two AA rosettes.
Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
The Team
Nigel Wright
Head Chef
Ruben Kirby
Apprentice chef
Kerry Wright
General Manager
Elizabeth Radford
Assistant manager
Featured Reviews
“A really comfortable, classy establishment
— a real asset to Exmouth”.
Taste of the West,
South West England
(Gold award 2018/2019)
“Simply Super Food"
Tripadvisor
“Confident cooking near
the Exe estuary"
The AA
(awarded 2 AA rosettes)