A double AA Rosette award restaurant.

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— Story —

 
 

The Team

Nigel Wright
Head Chef

Kerry Dow
General Manager

 

a little bit about us

Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges).

He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.

Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas.

They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.

 

 

 

Featured Reviews

"Simply Super Food"
Tripadvisor

"Confident cooking near the Exe estuary"
The AA (awarded 2 AA rosettes)