— Story —
a little bit
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges).
He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas.
They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
“A really comfortable, classy establishment…a real asset to Exmouth”.
Taste of the West, South West England (Gold award 2018/2019)
"Simply Super Food"
"Confident cooking near the Exe estuary"
The AA (awarded 2 AA rosettes)