lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Honey roast ham hock scrumpet, piccalilli, apple, pork crackle

—

Smoked mackerel pate, pickled cucumber, beetroot, dill and soda bread

*Sample Menu

To follow

Fish of the day with choice of either;

brown shrimp and seaweed butter, sautéed potatoes with leeks and samphire
or
smokey aubergine and butterbean stew, with romesco sauce and mojo verde

—

Seared lambs liver, lentil and pancetta dijonnaise, crispy shallots, gremolata

—

Chargrilled Powderham sirloin steak, serrano ham, champ potato, stilton butter
(£6 supplement)

—

Sage roasted butternut squash, truffled polenta, crispy cavolo, wild mushrooms,
creme fraiche, chive oil