lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Confit duck and green peppercorn rillettes, pickles, apricot chutney
with citrus and thyme brioche

—

Asian cured salmon, avocado, citrus, ponzu dressing, sesame cracker and bonito flake

*Sample Menu

To follow

Fish of the day served with a choice of either;

French peas, smoked salmon creme fraiche, saute potatoes
or
smokey almond romesco sauce, mojo verde, saute potatoes and tenderstem

—

Chargrilled local pork loin, sweet potato, rosemary and orange butter

—

Chargrilled Powderham sirloin steak, parmesan frites, tenderstem,
peppercorn sauce
Sirloin £6.50 supplement
Fillet £10.50 supplement

—

Smoked chipotle and lime roasted cauliflower, Mexican black beans, confit peppers, mojo verde, lime crema and crispy onions