lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Slades Farm confit duck rillettes, hazelnut salad, red onion marmalade, croutes

—

Asian cured trout, avocado, ponzu dressing, bonito, sesame cracker

*Sample Menu

To follow

Fish of the day with choice of either;

French peas, smoked salmon and creme fraiche
or
romesco sauce & salsa verde

—

Corn fed chicken schnitzel, champ potatoes, truffle & tarragon sauce

—

Powderham sirloin steak, beef dripping potatoes, green peppercorn sauce
(£6 supplement)

—

Celeriac provencal, black lentils, smokey aubergine, salsa verde