lunch prix-fixe

Two Courses £29.50
Three Courses £34.50

To start

Soup of the day

—

Turkey and spring onion kofta, babaganoush, whipped feta, preserved lemon yoghurt, pukka

—

Local mussels mariniere

*Sample Menu

To follow

Fish of the day served with saute potatoes and a choice of either;

prawn, tarragon and sample nut brown butter, glazed salsify and wilted spinach
or
smokey almond romesco sauce, green olive salsa verde and tenderstem

—

Clinton estate pheasant schnitzel, grain mustard mash, parsnip, savoy cabbage and pancetta, cider and tarragon sauce

—

Chargrilled Powderham sirloin steak, parmesan pont neuf, mushroom, fine beans,
maitre de hotel butter
(£6 supplement)

—

Butter poached parsnip, chickpea tagine, preserved lemon yoghurt, babaganoush, dukkah