lunch prix-fixe
Two Courses £27.50
Three Courses £32.50
To start
Soup of the day
—
Moroccan spiced lamb kofta, preserved lemon yogurt, feta, pistachio dukkah, date syrup
—
Smoked salmon tartine, pickled cucumber, lemon creme fraiche, horseradish dressing
*Sample Menu
To follow
Fish of the day with choice of either;
Gribiche sauce, watercress & sauté potatoes
or
Romesco sauce & salsa verde, sauté potatoes
—
Chargrilled pork loin, sweet potato, orange and rosemary butter
—
Powderham sirloin steak, parmesan potatoes, garlic and tarragon butter
(£5 supplement)
—
Celeriac provencal, black lentils, smokey aubergine, salsa verde
To conclude
Warm citrus and almond cake with pecan crumble and buttermilk ice cream
—
Coffee panna cotta with vanilla chantilly, nougatine and coffee caramel
—
Choice of two cheeses from our cheese selection
Please inform your server of any dietary requirements