lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Confit duck and green peppercorn rillettes, pickles, apricot chutney
with citrus and thyme brioche

—

Smoked mackerel fishcakes, wilted spinach, warm tartare sauce

*Sample Menu

To follow

Catch of the day served with a choice of either;

seaweed and cockle butter, fennel puree, tenderstem and chive potatoes

or

smokey almond romesco sauce, mojo verde, grilled tenderstem and sauté potatoes

Pan roasted chicken supreme with pancetta, smoked butter creamed potato,

tarragon and mushroom sauce

Chargrilled 28 day aged steak with parmesan frites, garlic and tarragon butter, crispy onions

  Fillet 6oz £15.00 supplement

Rib eye 8oz £12.00 supplement

Sirloin 8oz £9.00 supplement

Smokey chipotle and lime roast cauliflower with Mexican black beans, confit peppers, mojo verde, lime crema and crispy onions