lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Local venison kofta, feta, smokey aubergine, mint yoghurt, dukkah

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Asian cured salmon, avocado, citrus, ponzu dressing, sesame cracker and bonito flake

*Sample Menu

To follow

Fish of the day served with a choice of either;

brown shrimp and samphire brown butter, tenderstem and chive potatoes
or
smokey almond romesco sauce, green olive salsa verde, saute potatoes and tenderstem

—

Chargrilled local pork loin, sweet potato, rosemary and orange butter

—

Chargrilled Powderham sirloin steak, lyonnaise potatoes, tenderstem,
maitre de hotel butter
Sirloin £6.50 supplement
Rib eye £8.50 supplement
Fillet £10.50 supplement

—

Lemon and thyme roasted celeriac, carrot puree, lentils dijonnaise, gremolata, crispy onions