lunch prix-fixe

Two Courses £29.50
Three Courses £34.50

To start

Soup of the day

—

Honey roasted ham hock, celeriac remoulade, truffle aioli, crispy ham

—

Smoked salmon fish cake with wilted spinach and citrus sauce

*Sample Menu

To follow

Fish of the day served with saute potatoes and a choice of either;

prawn and caper brown butter, celeriac and wilted spinach
or
smokey almond romesco sauce, green olive salsa verde and tenderstem

—

Lamb pathivier, carrot puree, mustard mash, cavolo nero, lamb gravy

—

Chargrilled Powderham sirloin steak, parmesan pont neuf, mushroom, tenderstem,
maitre de hotel butter
(£6 supplement)

—

Butter poached parsnip, chickpea tagine, preserved lemon yoghurt, babaganoush, dukkah