lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Crispy chilli garlic lamb, spring onion, cucumber, plum sauce and sesame

—

Smoked mackerel pate, pickled cucumber, beetroot, dill and soda bread

*Sample Menu

To follow

Fish of the day with choice of either;

celeriac puree, samphire and seaweed butter
or
romesco sauce and salsa verde
both served with sautéed potatoes and tenderstem

—

Chargrilled pork loin steak, sage potatoes, masala and porcini sauce, crispy ham

—

Chargrilled Powderham sirloin steak, lyonnaise potatoes, green peppercorn butter
(£6 supplement)

—

Sage roasted butternut squash, truffled polenta, cavolo, sautéed mushrooms,
creme fraiche, chive oil