lunch prix-fixe

Two Courses £29.50
Three Courses £34.50

To start

Soup of the day

—

Turkey and spring onion kofta, babaganoush, whipped feta, preserved lemon yoghurt, pukka

—

Whiskey and brown sugar cured salmon, beetroot, fennel cracker, kohlrabi and apple remoulade, dill oil

*December Menu

To follow

Fish of the day with choice of either;

celeriac puree, miso, prawns and spring onion
or
romesco sauce and green olive salsa verde
both served with sautéed potatoes and tenderstem

—

Clinton estate pheasant schnitzel, grain mustard mash, parsnip, savoy cabbage and pancetta, cider and tarragon sauce

—

Chargrilled Powderham sirloin steak, parmesan pont neuf, mushroom, truffle garlic butter
(£6 supplement)

—

Butter poached parsnip, chickpea tagine, preserved lemon yoghurt, babaganoush, dukkah