lunch prix-fixe
Two Courses £27.50
Three Courses £32.50
To start
Soup of the day
—
Slades Farm confit duck rillettes, hazelnut salad, red onion marmalade, croutes
—
Asian cured trout, avocado, ponzu dressing, bonito, sesame cracker
*Sample Menu
To follow
Fish of the day with choice of either;
Miso and spring onion butter
or
romesco sauce & salsa verde
—
Corn fed chicken schnitzel, champ potatoes, truffle & tarragon sauce
—
Powderham sirloin steak, beef dripping potatoes, green peppercorn sauce
(£6 supplement)
—
Celeriac provencal, black lentils, smokey aubergine, salsa verde
To conclude
Citrus and almond cake, plum compote, hazelnut crumble, mascarpone cream
—
Classis madagascan vanilla creme brûlée
—
Choice of two cheeses from our cheese selection
Please inform your server of any dietary requirements