lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

Slades Farm confit duck rillettes, hazelnut salad, red onion marmalade, croutes

Asian cured trout, avocado, ponzu dressing, bonito, sesame cracker

*Sample Menu

To follow

Fish of the day with choice of either;

Miso and spring onion butter
or
romesco sauce & salsa verde

Corn fed chicken schnitzel, champ potatoes, truffle & tarragon sauce

Powderham sirloin steak, beef dripping potatoes, green peppercorn sauce
(£6 supplement)

Celeriac provencal, black lentils, smokey aubergine, salsa verde

To conclude

Citrus and almond cake, plum compote, hazelnut crumble, mascarpone cream

Classis madagascan vanilla creme brûlée

Choice of two cheeses from our cheese selection

Please inform your server of any dietary requirements

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