lunch prix-fixe

Two Courses £27.50
Three Courses £32.50

To start

Soup of the day

—

Ham hock scrumpet with apple and piccalilli

—

Smoked mackerel pate, cider pickled cucumber, horseradish creme fraiche, croutes

*Sample Menu

To follow

Fish of the day served with a choice of either;

celeriac puree, prawn, spring onion and miso butter, tenderstem and saute potatoes
or
smokey almond romesco sauce, green olive salsa verde, saute potatoes and tenderstem

—

Chargrilled local pork loin, sweet potato, rosemary and orange butter

—

Chargrilled Powderham sirloin steak, lyonnaise potatoes, tenderstem,
maitre de hotel butter
(£6.50 supplement)

—

Lemon and thyme roasted celeriac, carrot puree, lentils dijonnaise, gremolata, crispy onions