a la carte
Modern dishes that capture the flavours of the season
Please speak to our staff about the ingredients in your meal when making your order. We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. We cannot guarantee that any food item is “100% free from” any allergen due to risk of unexpected cross contamination.
*Sample Menu
Marinated anchovies
£4.50
House olives
£4.50
To start
Soup of the day
£10.00
—
Brixham monkfish scampi
Sweetcorn puree, salsa, curry oil and coriander
£13.50
—
Local smoked mackerel pate
cider pickled cucumber, horseradish creme fraiche, apple, watercress, croutes
£11.50
—
Ham hock scrumpet
piccalilli, apple, crispy ham
£11.50
—
Roasted squash and red onion
tahini dressing, sumac yoghurt and za’tar
£11.00
To continue
Catch of the day
With a choice of either;
herb crust, crushed peas and watercress, celeriac, citrus sauce and saute potatoes
or
smoked almond romesco, salsa verde, tenderstem and saute potatoes
Market price
—
Chargrilled Powderham fillet steak
truffle mash, braised oxtail, grilled hispi with parmesan cream and crispy ham
£39.50
—
Lamb shoulder shawarma
black olive potatoes, roasted aubergine, fried onions, feta and mint
£27.50
—
Roasted celeriac with lemon and thyme
carrot puree, lentils dijonnaise, gremolata, crispy onions
£22.50
To conclude
Handmade exclusively in-house
Dark chocolate delice
salted caramel cream, coffee syrup, nougatine
£9.00
—
Apple and stem ginger tart tatin
vanilla ice cream
£9.00
—
Classic vanilla creme brulee
£8.50
—
Citrus and almond cake
rhubarb and orange blossom cream
£9.00
—
House cheese selection
See below…
Three cheeses £10.00
Five cheeses £14.50
cheese
Greens of Glastonbury Organic Twanger Cheddar (V)(P)
A medal winning cheese made by the Green family at the foot of Glastonbury Tor. Rich, full bodied with a lingering finish, Green’s organic Twanger Cheddar is made with fantastic milk from a local organic herd.
Baron Bigod(P)
A creamy, white bloomy-rind cheese handmade on Fen Farm in Suffolk using their own Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. It is the only traditional Brie-de-Meaux style cheese produced in the UK.
Wyfe of bath (V) (P)
Made by The Bath Soft Cheese company The Wyfe of Bath is a farmhouse style cheese made from organic pasteurised cows milk. It is a semi-hard cheese, the recipe for which is loosely based on a Dutch gouda, however, the Wyfe of Bath is pressed gently so it retains more moisture and has a wonderful buttery finish redolent of the fields of the farm.
Long Clawson Stilton (V)(P)
Long Clawson’s First Grade Blue Stilton is an award winning cheese made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Long Clawson’ s First Grade Stilton has the telltale blue veins radiating from the centre and a distinctive tangy flavour. Long Clawson is one of only six dairies in the world able to make Stilton due to its Protected Designation of Origin status.
Isle of Wight Blue (V)(P)
Isle of Wight Blue is a multiple award winning pasteurised soft blue cheese. It has a naturally rinded soft blue flavour which intensifies with age. The cheese is covered with beautiful grey, green and blue moulds which add a distinctive flavour
Maida Vale (V)
Made by Village Maid cheese in Berkshire. Maida Vale is a semi-soft, washed-rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.
Driftwood (V) (P)
Made by Pete Humphries at White Lake Cheeses in Somerset. Driftwood is a fresh, lactic log shaped Goats cheese is ash coated with a distinct lemon flavour and smooth thick texture.