Lunchtime menu

2 courses £25.50 3 courses £29.50

To start

Soup of the day

Honey roast ham hock terrine, piccalilli, crispy prosciutto, tarragon oil

Smoked mackerel pate, pickled cucumber, beetroot and croutes

To follow

Fish of the day with choice of either;
prawn, samphire and caper butter and sauté potatoes
or
Romesco sauce and green olive salsa and sauté potatoes

Chargrilled corn fed chicken, gremolata, smokey sausage and lentil dijonnaise

Powderham sirloin steak, parmesan pont neuf potatoes, garlic and tarragon butter
(£5 supplement)

Lemon and thyme roast cauliflower, white bean and garlic puree, sautéed potatoes, romesco sauce, green olive salsa

To finish

Warm blood orange and almond cake with pecan crumble and buttermilk ice cream   

Coffee panna cotta with vanilla chantilly, nougatine and coffee caramel

Choice of 2 cheeses from our cheese selection