Lunchtime menu

2 courses £27.50 3 courses £32.50

To start

Soup of the day

Moroccan spiced lamb kofta, preserved lemon yogurt, pistachio dukkah, date syrup

Smoked haddock fishcake, sweetcorn, curry oil and coriander

To follow

Fish of the day with choice of either;
gribiche sauce, watercress and sauté potatoes
or
Romesco sauce and green olive salsa and sauté potatoes

Confit corn fed chicken leg, french peas and watercress, parmentier potatoes, roast chicken and truffle dressing

Powderham sirloin steak, parmesan pont neuf potatoes, garlic and tarragon butter
(£5 supplement)

Lemon and thyme roast cauliflower, white bean and garlic puree, sautéed potatoes, romesco sauce, green olive salsa

To finish

Warm blood orange and almond cake with pecan crumble and buttermilk ice cream   

Coffee panna cotta with vanilla chantilly, nougatine and coffee caramel

Choice of 2 cheeses from our cheese selection