evening prix-fixe

Two Courses £29.50
Three Courses £35.50

To start

Soup of the day

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Smoked trout pate, pickled fennel, dill oil, watercress, toasted soda bread

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Salt baked beetroot, Ticklemore, apple, roast walnuts, local honey and truffle vinaigrette

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Crispy panko monkfish, sweetcorn puree, sweetcorn salsa, curry oil and coriander £3.50 sup

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Teriyaki chicken scrumpet, plum sauce, spring onion, cucumber and sesame dressing

To follow

Catch of the day served with sauté potatoes and tenderstem with a choice of either;

Prawns, miso and spring onion butter and celeriac puree

or

Smokey almond romesco sauce with a green olive dressing

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Red wine braised beef short rib, parmesan polenta, cavolo nero, mushroom conserva, pangrattato

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Confit pork belly with crispy black pudding, lentils dijonnaise, hispi cabbage and crackling

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Chargrilled Powderham steak with beef fat potatoes, jerusalem artichoke puree, roasted carrots, cep and tarragon sauce, crispy pancetta

  Fillet 6oz £15.00 supplement

Sirloin 8oz £9.00 supplement

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Lemon and thyme roast squash, lentil ragu, olive oil mash, crispy cavolo and gremolata

To conclude

Chocolate orange delice with malted caramel and chocolate biscuit mousse

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Apple and lemon thyme tart tatin with stem ginger cream

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Hazelnut praline fondant, plum compote and brown butter ice cream

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Classic vanilla creme brûlée

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Choice of 3 cheeses from our cheese selection with my sourdough crackers, grapes and chutney

Please inform your server of any dietary requirements

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